Recently I spoke with some graduate students who asked me about my diet. I explained that being gluten-free is challenging, but it helps that I make so much of my food from scratch: chicken stock, sausage, pickles, cheese, the yogurt I was eating at the time. One of them asked, incredulously, "How do you find time for all this?"
I replied, "I make time for my priorities."
As I said it, I thought about my blog—my poor, neglected blog—that's only had two new posts in the past two months because I just haven't had the time. My heart sank a little.
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