Professing Respect

"Do you teach elementary school?" My butcher asked. He, like most people who learn I'm an educator, assume I teach little ones.

"No," I replied. "I teach college writing."

"Oh," his eyebrows chased his receding hairline, "a professor!"

I still am unaccustomed to the word professor. Perhaps because I'm only a lecturer. Still, the culture on campus is that any instructor who isn't a TA is addressed as professor. Like a little girl trying on her mother's jewelry, I don't feel comfortable parading the title, but I do feel flattered by it.

Since then, my interaction with the butcher has changed. I imagine he talked to his coworkers—now all of the guys in the shop ask me how classes are going, how my students are this semester. And in their tone is a quiet respect reserved, inexplicably, for college professors and no other educators.

***

Last week, I was at the butcher shop buying a cut of beef when I noticed pork shoulder was on sale. I placed my usual order—I love that my butcher knows my "usual"—and came back two days later to pick it up. When I did, the sack he handed me was labeled not with my name; in thick black marker, it read Prof.